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Homemade Chocolate Caramel Rice Krispie Treats photo

Chocolate Caramel Rice Krispie Treats

Indulge in these Chocolate Caramel Rice Krispie Treats! A delicious twist on a classic, combining rich chocolate and gooey caramel.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Treats:
  • 6 cups crispy rice cereal (like Rice Krispies)
  • 5 tablespoons butter (for the marshmallow mixture)
  • 4 cups mini marshmallows heaping
For the Caramel:
  • 1/2 cup butter (for the caramel sauce)
  • 1/2 cup light brown sugar
  • 1/2 cup light corn syrup
  • 1/2 can sweetened condensed milk (7-ounce can, use half)
  • dash salt
For the Chocolate Topping:
  • 2 cups milk chocolate chips (opt for high-quality)
  • 1 tablespoon butter (to melt with chocolate chips)

Equipment

  • Large saucepan
  • Mixing Spoon
  • 9x13-inch Baking Pan
  • Wax paper or spatula
  • Microwave-safe Bowl

Method
 

Directions:
  1. Step 1: Prepare the Baking Pan - Grease a 9x13 inch baking pan with butter or line with parchment paper. Set aside.
  2. Step 2: Melt the Marshmallows - In a large saucepan over medium heat, melt 5 tablespoons of butter. Add 4 heaping cups of mini marshmallows and stir until melted and smooth. Remove from heat.
  3. Step 3: Combine with Cereal - Add 6 cups of crispy rice cereal to the melted marshmallows. Stir until the cereal is evenly coated.
  4. Step 4: Transfer to the Pan - Pour the mixture into the prepared baking pan and press down firmly with a spatula or wax paper. Set aside to cool.
  5. Step 5: Make the Caramel - In a medium saucepan, combine 1/2 cup of butter, 1/2 cup of light brown sugar, 1/2 cup of light corn syrup, and a dash of salt. Cook over medium heat, stirring until it comes to a gentle boil. Allow to boil for 2 minutes without stirring.
  6. Step 6: Add Sweetened Condensed Milk - Stir in half of the 7-ounce can of sweetened condensed milk until smooth.
  7. Step 7: Pour Caramel Over Cereal - Pour the caramel mixture over the cooled Rice Krispie layer and spread evenly.
  8. Step 8: Melt the Chocolate - In a microwave-safe bowl, combine 2 cups of milk chocolate chips with 1 tablespoon of butter. Microwave in 30-second intervals, stirring until melted and smooth.
  9. Step 9: Top with Chocolate - Pour melted chocolate over the caramel layer and spread evenly. Let cool completely.
  10. Step 10: Cut and Serve - Once cooled, cut into squares or rectangles and enjoy!

Notes

  • For a dairy-free version, use vegan butter and dairy-free chocolate chips.
  • Allow treats to cool completely before cutting for better shape.
  • Store in an airtight container for up to a week at room temperature.