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Homemade Chocolate Chickpea Brownies photo

Chocolate Chickpea Brownies

These Chocolate Chickpea Brownies are rich, fudgy, and guilt-free! A unique dessert packed with protein that satisfies your sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 can chickpeas or white beans drained and rinsed
  • 2 tbsp cocoa powder
  • 2 tbsp Dutch cocoa or additional regular cocoa
  • 1/3 cup flour (white, oat, spelt, almond, sorghum, etc.)
  • 3 tbsp milk of choice or applesauce
  • 3 tbsp oil or nut butter of choice
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup sugar
  • 1/2 cup chocolate chips not optional!

Equipment

  • Food Processor
  • Mixing Bowl
  • Spatula
  • Baking Pan
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Drain and rinse the chickpeas (or white beans) thoroughly.
  3. Step 3: In a food processor, combine the chickpeas, cocoa powder, Dutch cocoa, flour, milk or applesauce, oil or nut butter, vanilla extract, baking powder, salt, and baking soda. Blend until smooth.
  4. Step 4: Add in the sugar and blend again until fully incorporated; the mixture should be thick and glossy.
  5. Step 5: Transfer the batter to a mixing bowl and fold in the chocolate chips using a spatula.
  6. Step 6: Pour the brownie batter into a greased baking pan and bake for 25-30 minutes.
  7. Step 7: Allow the brownies to cool for 10 minutes before transferring them to a wire rack. Cut into squares and enjoy!

Notes

  • Experiment with different types of flour based on your preferences.
  • Store leftovers in an airtight container to keep them fresh.
  • For a twist, add nuts or dried fruit to the batter.