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Homemade Chocolate Chip Cookie Dough Dip photo

Chocolate Chip Cookie Dough Dip

A no-bake, creamy cookie dough–style dip studded with mini chocolate chips. Serve chilled or at room temperature with your choice of dippers.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces 226 g cream cheese, softened
  • 1/2 cup 100 gpacked brown sugar
  • PinchSalt
  • 1 teaspoonvanilla extract
  • 8 ounces 226 g Cool Whip whipped topping(or 3 cups freshly whipped cream)
  • 1 cupmini chocolate chips
  • Assorted dippers

Equipment

  • Hand Mixer
  • Large Bowl
  • Rubber spatula
  • Serving Bowl

Method
 

Instructions
  1. Place the 8 ounces (226 g) cream cheese in a large bowl. Use a hand mixer on medium speed to beat the cream cheese until smooth and free of lumps.
  2. Add the ½ cup (100 g) packed brown sugar, a pinch of salt, and 1 teaspoon vanilla extract to the bowl. Mix with the hand mixer on medium until fully combined and smooth, scraping down the bowl as needed.
  3. Add the 8 ounces (226 g) Cool Whip whipped topping (or 3 cups freshly whipped cream). Fold it in gently with a rubber spatula until the mixture is uniform and no streaks remain.
  4. Gently stir in the 1 cup mini chocolate chips until they are evenly distributed through the dip.
  5. Transfer the dip to a serving bowl. If you prefer a firmer texture, chill the dip in the refrigerator for about 30 minutes (optional).
  6. Serve with assorted dippers.

Notes

5. Transfer the dip to a serving bowl. If you prefer a firmer texture, chill the dip in the refrigerator for about 30 minutes (optional).