Chocolate Chip Skillet Cookie
This Chocolate Chip Skillet Cookie is a giant, gooey dessert that combines the nostalgic flavors of your favorite cookie with a decadent twist. Perfect for sharing!
Servings: 8 servings
Equipment
- 10-inch Cast Iron Skillet
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 1 cup butter softened
- ¾ cup light brown sugar packed
- ¾ cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 4 ounces semi-sweet chocolate chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the softened butter, light brown sugar, and granulated sugar. Beat on medium speed until light and fluffy, about 2-3 minutes.
- Step 3: Add the eggs and egg yolk, and beat until well blended and smooth.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing on low speed until just combined.
- Step 5: Fold in the chocolate chips and chopped semi-sweet chocolate using a spatula.
- Step 6: Lightly grease a 10-inch cast-iron skillet with cooking spray or butter.
- Step 7: Spoon the cookie dough into the skillet, spreading it evenly. Bake for 25-30 minutes, until edges are golden and center is just set.
- Step 8: Allow to cool for 10-15 minutes before serving warm, optionally with ice cream.
Notes
For an extra rich flavor, use high-quality chocolate chips. Don't skip the creaming step for better texture.