In a mixing bowl, combine the instant chocolate pudding mix with one cup of nonfat milk. Using a whisk, mix well until the mixture is smooth and begins to thicken. This should take about two minutes.
In a separate bowl, pour in one cup of heavy whipping cream. Using an electric mixer, beat the cream on medium speed until soft peaks form. This will take approximately 3-5 minutes. Be careful not to overwhip, or you’ll end up with butter.
Using a spatula, gently fold the whipped cream into the chocolate pudding mixture. This step is crucial as it ensures that your dip remains light and fluffy. Fold until just combined, being careful not to deflate the whipped cream.
For enhanced flavor, you can refrigerate the dip for about 30 minutes before serving. This allows the flavors to meld beautifully.
Transfer your Chocolate Cream Pie Dip to a serving bowl and enjoy with your favorite dippers. Graham crackers, fruit, or even pretzels are fantastic options!
