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Homemade Chocolate Peanut Butter and Jelly Cups photo

Chocolate Peanut Butter and Jelly Cups

These Chocolate Peanut Butter and Jelly Cups are a delightful blend of rich chocolate and creamy peanut butter, perfect for satisfying your sweet tooth!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 oz dark chocolate high-quality, chocolate chips or chopped bar
  • 1 cup smooth peanut butter creamy works best
  • 1 cup jelly or jam of choice, e.g., strawberry, grape, or raspberry
  • Flaked or coarse salt optional, for enhancing flavor

Equipment

  • Muffin Tin
  • Parchment paper or cupcake liners
  • Microwave-safe Bowl
  • Spoon or small spatula
  • Refrigerator

Method
 

Instructions
  1. Step 1: Prepare the Muffin Tin - Line a muffin tin with parchment paper or cupcake liners.
  2. Step 2: Melt the Chocolate - In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.
  3. Step 3: Coat the Muffin Tin - Add a layer of melted chocolate to the bottom of each muffin cup, covering the sides.
  4. Step 4: Chill the Chocolate - Place the muffin tin in the refrigerator for about 10 minutes until the chocolate sets.
  5. Step 5: Add Peanut Butter Filling - Spoon 1-2 tablespoons of peanut butter into each cup, pressing down slightly.
  6. Step 6: Add Jelly - Top the peanut butter with a spoonful of jelly or jam to your liking.
  7. Step 7: Seal with Chocolate - Pour another layer of melted chocolate over the jelly, smoothing the top if necessary.
  8. Step 8: Final Chill - Return to the refrigerator for 20-30 minutes until completely set.
  9. Step 9: Serve and Enjoy! - Carefully remove the cups from the muffin tin and serve at room temperature.

Notes

  • Use high-quality chocolate for the best flavor.
  • Ensure the peanut butter is smooth for easy spreading.
  • Add a teaspoon of coconut oil to melted chocolate if it's too thick.
  • For variation, add crushed nuts or cookie crumbs between layers.