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Homemade Chocolate Peanut Butter Chia Pudding Recipe photo

Chocolate Peanut Butter Chia Pudding Recipe

This Chocolate Peanut Butter Chia Pudding is a creamy, indulgent treat that combines rich chocolate and peanut butter flavors!
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons chia seeds
  • 1 cup milk (any kind, such as almond, soy, or cow's milk)
  • 1.5 tablespoons brown sugar
  • 1 teaspoon vanilla extract or almond extract
  • 2 tablespoons smooth peanut butter
  • 1.5 tablespoons unsweetened cocoa powder

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. In a mixing bowl, whisk together the chia seeds, unsweetened cocoa powder, and brown sugar until well combined.
  2. Pour in the milk and add the smooth peanut butter and vanilla (or almond) extract. Whisk everything together until the mixture is smooth.
  3. Cover the bowl with plastic wrap or transfer the mixture into a storage container. Refrigerate for at least 2 hours or overnight.

Notes

  • For a richer flavor, consider using dark chocolate cocoa powder.
  • Adjust the sweetness to your liking; feel free to add more or less brown sugar.
  • This pudding can be made ahead of time, making it a perfect meal prep option!
  • If you prefer a smoother texture, blend the mixture before refrigerating.