Start by gathering all your ingredients and tools. This will make the process smoother and more enjoyable. Preheat your oven to 350°F (175°C) if you plan to bake any leftover cookies.
Take 24 Ritz crackers and lay them on a large baking sheet lined with parchment paper. This will be the base of your cookies.
Using a spoon or spatula, generously spread a layer of creamy peanut butter over each cracker. You can be as generous as you like, but aim for about a tablespoon per cracker.
Place a second Ritz cracker on top of each peanut butter-coated cracker. This creates a sandwich effect, holding together all that delicious peanut butter.
In a microwave-safe bowl, combine the chocolate almond bark and the semisweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Carefully dip each peanut butter Ritz sandwich into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
If desired, sprinkle a pinch of sea salt flakes on top of each chocolate-covered cookie before the chocolate sets. This adds a wonderful contrast to the sweetness.
Allow the chocolate to harden at room temperature for about 30 minutes, or place them in the refrigerator for a quicker set.
Once the chocolate has firmed up, your Chocolate Peanut Butter Ritz Cookies are ready to be enjoyed. Serve them up at your next gathering or keep them all for yourself—no judgment here!
