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Homemade Chocolate Peanut Butter Souffle photo

Chocolate Peanut Butter Souffle

This Chocolate Peanut Butter Souffle is an indulgent dessert that combines rich chocolate and creamy peanut butter for a delightful treat!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Souffle:
  • 3/4 cup unsalted butter (12 tablespoons) - for richness and texture
  • 10 1-ounce squares semisweet chocolate , chopped (like Baker's chocolate) - the star of the show
  • 1/2 cup creamy peanut butter - for that irresistible nutty flavor
  • 1 1/2 cups sugar - to sweeten the soufflé
  • 6 large eggs , separated - for fluffiness and structure

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Souffle dishes
  • Double boiler
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C). This will ensure that your soufflé rises perfectly.
  2. Step 2: Prepare the Souffle Dishes - Grease your souffle dishes with a little butter and dust with sugar. This will help the soufflés rise evenly and prevent sticking.
  3. Step 3: Melt the Chocolate - Using a double boiler, melt the chopped semisweet chocolate along with the butter over low heat. Stir until smooth and combined, then remove from heat and let it cool slightly.
  4. Step 4: Mix the Peanut Butter - Once the chocolate mixture has cooled a bit, whisk in the creamy peanut butter until smooth and well blended.
  5. Step 5: Beat the Egg Yolks - In a separate bowl, beat the egg yolks with 1 cup of sugar until pale and thick. Then, combine the egg yolk mixture with the chocolate-peanut butter blend.
  6. Step 6: Whip the Egg Whites - In another clean bowl, whip the egg whites until foamy. Gradually add the remaining 1/2 cup of sugar and continue to whip until stiff peaks form.
  7. Step 7: Fold Everything Together - Gently fold the whipped egg whites into the chocolate mixture, being careful not to deflate the batter. This step is crucial for achieving that light, airy texture.
  8. Step 8: Pour and Bake - Pour the mixture into your prepared souffle dishes, filling them about three-quarters full. Bake in the preheated oven for about 20-25 minutes, or until puffed and set.
  9. Step 9: Serve Immediately - Once out of the oven, serve your Chocolate Peanut Butter Souffles right away, as they will begin to deflate quickly. Dust with powdered sugar if desired and enjoy!

Notes

  • Ensure your mixing bowls and utensils are grease-free when whipping egg whites.
  • Be gentle when folding in the egg whites to maintain that airy texture.
  • Serve immediately for the best experience, as soufflés are best enjoyed fresh out of the oven.
  • Experiment with toppings like whipped cream or crushed peanuts for added texture and flavor.