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Homemade Chocolate Raspberry Smoothie photo

Chocolate Raspberry Smoothie

This Chocolate Raspberry Smoothie is a deliciously indulgent treat! Creamy, refreshing, and packed with nutrients, it's perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Almond Breeze Chocolate Unsweetened Almondmilk
  • 1 medium frozen banana
  • 1 cup frozen raspberries
  • 2 tablespoons Dutch processed cocoa powder
  • Raspberries and sprinkles for serving if desired

Equipment

  • Blender
  • Measuring cups and spoons
  • Smoothie glasses
  • Spoon or straw

Method
 

  1. Gather your ingredients. Make sure you have all your ingredients measured and ready to go. It makes the blending process much smoother.
  2. Blend the base. In your blender, combine the 1 cup of Almond Breeze Chocolate Unsweetened Almondmilk and the medium frozen banana. Blend until smooth.
  3. Add the flavors. Next, add the 1 cup of frozen raspberries and 2 tablespoons of Dutch processed cocoa powder to the blender. Blend again until everything is well combined and creamy.
  4. Adjust consistency. If the smoothie is too thick for your liking, add a splash more of the almond milk and blend until you reach your desired consistency.
  5. Serve and enjoy! Pour the smoothie into your favorite glasses. If you want to make it extra special, top with fresh raspberries and a sprinkle of colorful sprinkles!

Notes

  • Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
  • You can freeze the smoothie in ice cube trays for a quick treat later.
  • Don’t use fresh bananas; they won’t provide the same creamy texture as frozen ones.