Gather the listed ingredients: 1cup Almond Breeze Chocolate Unsweetened Almondmilk, 1 medium frozen banana, 1cup frozen raspberries, 2tablespoons Dutch processed cocoa powder, plus raspberries and sprinkles for serving (optional).

Pour 1cup Almond Breeze Chocolate Unsweetened Almondmilk into the blender.

Add 1 medium frozen banana (break into 2–3 pieces if it’s very large), 1cup frozen raspberries, and 2tablespoons Dutch processed cocoa powder to the blender.

Secure the blender lid and blend on medium-high to high until the mixture is completely smooth, about 30–60 seconds. Stop the blender and scrape down the sides with a spatula if needed, then blend again briefly until smooth.

Pour the smoothie into a glass and serve immediately. Garnish with raspberries and sprinkles, if desired. (Note: this recipe uses unsweetened chocolate almondmilk; if you prefer a sweeter drink, substitute a sweetened chocolate almondmilk.)