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Homemade Cinnamon Roll Bread Pudding (Holiday Brunch) photo

Cinnamon Roll Bread Pudding (Holiday Brunch)

This Cinnamon Roll Bread Pudding is pure comfort! Soft cinnamon roll cubes soaked in creamy custard with pecans and raisins, baked to golden perfection for a cozy holiday brunch.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 count cinnamon rolls cut into cubes
  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 2 tablespoons butter melted
  • powdered sugar for dusting

Equipment

  • 9x9 inch Baking Dish
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Pastry Brush
  • Sifter or fine mesh sieve

Method
 

  1. Cut your cinnamon rolls into roughly 1-inch cubes to create bite-sized pieces that will soak up the custard but still hold their shape.
  2. In a large bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and sugar is somewhat dissolved.
  3. Place the cubed cinnamon rolls in your baking dish. Sprinkle chopped pecans and raisins evenly over the top. Pour the custard mixture over everything, gently pressing the cinnamon rolls down to help them absorb the liquid. Let it sit for 10-15 minutes to soak.
  4. Preheat your oven to 350°F (175°C). Brush the melted butter over the top of the pudding to encourage a golden crust. Bake uncovered for about 40-45 minutes or until the custard is set and the top is golden brown with a slight jiggle in the center but no liquid custard.
  5. Remove from the oven and allow to cool slightly. Dust with powdered sugar right before serving. Enjoy warm or at room temperature.

Notes

  • Let the cinnamon rolls soak in the custard for at least 10 minutes to achieve a perfect custardy texture.
  • Use high-quality cinnamon rolls or homemade for the best flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently before serving.
  • For a nut-free version, omit pecans or substitute with walnuts if preferred.
  • Try swapping whole milk for almond or oat milk for a lighter, dairy-free option.