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Homemade Classic Calzones photo

Classic Calzones

These Classic Calzones are a delicious and customizable Italian treat! Folded pizza goodness packed with your favorite fillings!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 4 cups bread flour This flour gives the calzone a chewy and satisfying texture.
  • 2 teaspoons instant yeast For that light and airy dough.
  • 1 teaspoon salt Enhances the flavor of the dough.
  • 2 tablespoons olive oil Adds richness and moisture.
  • 1 cup warm water (about 105 degrees F)
For the Filling:
  • 15 ounces ricotta cheese Creamy filling that pairs beautifully with other cheeses.
  • 16 ounces mozzarella cheese, shredded Classic cheese choice for its meltiness.
  • 16 ounces provolone cheese, shredded Adds a sharp flavor that complements the mozzarella.
  • to taste Toppings of your choice Customize with vegetables, meats, or anything else that strikes your fancy.
  • Olive oil for brushing
  • 2 cloves garlic, minced Adds a depth of flavor to the filling.
  • 2 tablespoons olive oil For sautéing the garlic and enhancing the filling.
  • 28 ounces can crushed tomatoes A delightful sauce to serve alongside your calzones.
  • to taste Salt and pepper Essential for seasoning.

Equipment

  • Large mixing bowl
  • Wooden spoon or dough scraper
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Sharp knife or pizza cutter
  • Oven

Method
 

Classic Calzones: Step-by-Step Guide
  1. Step 1: Prepare the Dough
    In a large mixing bowl, combine the bread flour, instant yeast, and salt. Make a well in the center and add the olive oil and warm water. Mix with a wooden spoon until the dough begins to come together.
  2. Step 2: Knead the Dough
    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. Once kneaded, place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  3. Step 3: Prepare the Filling
    While the dough is rising, prepare your filling. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute. In a mixing bowl, combine the ricotta, half of the mozzarella, half of the provolone, and any additional toppings you desire. Season with salt and pepper to taste. Mix well and set aside.
  4. Step 4: Preheat the Oven
    Preheat your oven to 475 degrees F (245 degrees C). This high temperature will help achieve a beautifully crispy exterior.
  5. Step 5: Roll Out the Dough
    Once the dough has risen, punch it down to release the air. Divide it into 4 equal portions. On a floured surface, roll each portion into a circle about 8-10 inches in diameter.
  6. Step 6: Fill the Calzones
    Spoon a generous amount of the filling onto one half of each dough circle, leaving about an inch of edge. Sprinkle the remaining mozzarella and provolone on top of the filling. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly. You can also crimp the edges with a fork for a decorative touch.
  7. Step 7: Brush with Olive Oil
    Place the calzones on a baking sheet lined with parchment paper. Brush the tops with olive oil to help them brown beautifully in the oven.
  8. Step 8: Bake the Calzones
    Bake the calzones in the preheated oven for about 15-20 minutes or until they are golden brown and puffed up. Keep an eye on them to prevent over-browning.
  9. Step 9: Prepare the Sauce
    While the calzones are baking, heat the crushed tomatoes in a saucepan over medium heat. Season with salt and pepper, letting it simmer for about 10 minutes.
  10. Step 10: Serve and Enjoy
    Once the calzones are fully baked, remove them from the oven and let them cool slightly. Serve warm with the crushed tomato sauce on the side for dipping. Enjoy your homemade classic calzones with family and friends!

Notes

  • Let your dough rise in a warm place, such as an oven with just the light on.
  • Use a pizza stone if you have one for an even crispier crust.
  • Don’t overfill your calzones to prevent them from bursting during baking.
  • Feel free to mix and match your favorite fillings for endless variations.