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Delicious Coconut Chocolate Caramel Cookie Dip photo

Coconut Chocolate Caramel Cookie Dip

Creamy coconut chocolate caramel cookie dip made with cream cheese, caramel custard yogurt, toasted coconut, and mini chocolate chips; served with graham cracker sticks or shortbread cookies for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 oz.cream cheese room temperature
  • 1 Caramel Yoplait Custard yogurt 5.3 oz container
  • 1/4 cuppowdered sugar
  • 2 tbspcaramel ice cream topping plus more for garnish
  • 1/3 cuptoasted coconut*
  • 1/3 cupmini chocolate chips
  • Graham cracker sticks or shortbread cookies for dipping

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Serving Bowl

Method
 

Instructions
  1. Place the 8 oz cream cheese (room temperature) in a mixing bowl. Beat with an electric mixer on medium speed until smooth and creamy, scraping down the sides of the bowl as needed.
  2. Add the 1 Caramel Yoplait Custard yogurt (5.3 oz), 1/4 cup powdered sugar, and 2 tbsp caramel ice cream topping to the cream cheese. Continue to beat until the mixture is smooth and fully combined.
  3. Measure and set aside (reserve) 1 tbsp of the 1/3 cup toasted coconut and 1 tbsp of the 1/3 cup mini chocolate chips for garnish.
  4. Add the remaining toasted coconut and remaining mini chocolate chips to the bowl. Fold them into the cream cheese mixture using a spatula until evenly distributed.
  5. Transfer the dip to a serving bowl and smooth the top.
  6. Drizzle the top with additional caramel ice cream topping (use the "plus more for garnish" amount as desired), then sprinkle the reserved toasted coconut and reserved mini chocolate chips over the drizzle.
  7. Serve immediately with graham cracker sticks or shortbread cookies for dipping.

Notes

Notes
*To toast the coconut, use shredded sweetened coconut and lay on a foil lined baking sheet in an even layer. Bake in the oven at 325 degrees F for 5 to 10 minutes. Stir halfway through to ensure even coloring.