Coconut Crackers

These Coconut Crackers are SO CRUNCHY! A delightful mix of coconut flour and cheese, perfect for snacking or dipping!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Snack

Cuisine: Gluten-Free

For the Crackers:

Instructions:

Step 1: Preheat your oven to 350°F (175°C). This step is crucial to ensure that your crackers bake evenly and become perfectly crisp.
Step 2: Line a baking sheet with parchment paper. This will keep your crackers from sticking and make for easy cleanup.
Step 3: In a mixing bowl, combine the coconut flour, melted butter, grated cheddar, grated parmesan, egg, and thyme. Mix well until a dough forms. The mixture should be cohesive but not sticky.
Step 4: Place the dough on a lightly floured surface (you can use more coconut flour) and roll it out to about ¼-inch thickness. The thinner you roll, the crispier your crackers will be.
Step 5: Using a pizza cutter or knife, cut the rolled-out dough into squares or rectangles. You can make them as big or small as you like, but keep in mind they will expand slightly while baking.
Step 6: Transfer the cut dough to the prepared baking sheet and bake for 12-15 minutes or until golden brown. Keep an eye on them, as baking times may vary depending on your oven.
Step 7: Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, they are ready to be enjoyed!