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Homemade Cookie Dough Overnight Oats photo

Cookie Dough Overnight Oats

Are you ready to elevate your breakfast game with something…
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tablespoonsnatural creamy peanut butter
  • 1 1/2 tablespoonscoconut sugar
  • 1/2 cup + 1 tablespoonvanilla Greek yogurt divided
  • 1/2 tablespoonmini chocolate chipsplus additional for serving
  • 1 cupold-fashioned rolled oats
  • 1/2 teaspooncinnamon
  • 1 cupmilk

Equipment

  • Medium bowl
  • electric hand mixer
  • Cups or jars
  • Spoon

Method
 

Instructions
  1. In a medium bowl, beat together 2 tablespoons natural creamy peanut butter and 1 1/2 tablespoons coconut sugar with an electric hand mixer until well combined.
  2. Add 1 tablespoon of the vanilla Greek yogurt to the bowl and beat until the mixture comes together and resembles dough. Stir in 1/2 tablespoon mini chocolate chips.
  3. Divide the cookie dough evenly between two cups or jars, pressing each portion firmly into the bottom to form a compact layer.
  4. Spoon the remaining yogurt (1/2 cup) so that 1/4 cup is spread on top of each cookie-dough layer.
  5. In a separate medium bowl, stir together 1 cup old-fashioned rolled oats and 1/2 teaspoon cinnamon. Pour in 1 cup milk and stir until the oats are evenly moistened.
  6. Divide the oat mixture evenly between the two cups, placing it on top of the yogurt layers. Cover the cups and refrigerate overnight.
  7. In the morning, sprinkle additional mini chocolate chips on top if desired, then enjoy.

Notes

Tips & Notes:
*Because this is a very small amount, you just need to keep scraping the dough off the sides of the bowl until it’s evenly mixed and comes together. I tried to just stir it all together, and it just doesn’t get that “cookie dough” texture.