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Homemade Copycat Cheesecake Factory Original Cheesecake Recipe photo

Copycat Cheesecake Factory Original Cheesecake Recipe

This Copycat Cheesecake Factory Original Cheesecake is rich, creamy, and downright irresistible! Impress everyone with this stunning homemade dessert.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1/4 cup Pecans finely chopped
  • 1/4 cup Almonds finely chopped
  • 1/4 cup Walnuts finely chopped
  • 3/4 cup Vanilla Wafers finely chopped
  • 2 tablespoons Melted Butter
For the Filling:
  • 1 1/2 pounds Cream Cheese
  • 1 1/3 cups Sugar
  • 5 large Eggs
  • 16 ounces Sour Cream
  • 1/4 cup Flour
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Lemon Juice

Equipment

  • Springform Pan
  • Mixing Bowls
  • Electric Mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Baking Sheet
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 325°F (163°C). This ensures an even baking temperature for your cheesecake.
  2. Step 2: In a mixing bowl, combine the finely chopped pecans, almonds, walnuts, and vanilla wafers. Drizzle in the melted butter and mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of your greased springform pan, making sure it's evenly distributed. Bake the crust for about 10 minutes, then remove it from the oven and let it cool.
  3. Step 3: In another large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the sugar, mixing until well combined. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the sour cream, flour, vanilla extract, and lemon juice until the mixture is smooth and uniform.
  4. Step 4: Pour the cream cheese filling over the cooled crust, spreading it evenly with a spatula.
  5. Step 5: Place the springform pan on a baking sheet and bake in the preheated oven for 1 hour, or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour. This helps prevent cracking.
  6. Step 6: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate it for at least 4 hours or overnight for the best texture.
  7. Step 7: Once chilled, carefully remove the sides of the springform pan. Slice the cheesecake and enjoy it plain or with your favorite toppings such as fresh fruit, chocolate sauce, or whipped cream.

Notes

  • For a nut-free version, you can omit the nuts in the crust.
  • Chilling overnight enhances the flavor and texture of the cheesecake.
  • Top with fresh fruits or chocolate for added flavor.