Go Back
Homemade Copycat Houlihans Honey Mustard Sauce Recipe 4 Ingredients photo

Copycat Houlihans Honey Mustard Sauce Recipe 4 Ingredients

This Honey Mustard Sauce is a game changer! Sweet, tangy, and oh-so-easy to make, elevate your meals with just four ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • ½ cup Honey
  • ¼ cup Dijon Mustard
  • ¼ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Air-tight Container

Method
 

Instructions
  1. Gather all ingredients measured out and ready to go.
  2. In your mixing bowl, combine ½ cup of honey and ¼ cup of Dijon mustard. Whisk until well combined.
  3. Add ¼ cup of mayonnaise into the mixture and whisk until smooth and creamy.
  4. Add 1 tablespoon of apple cider vinegar and whisk until fully blended.
  5. Taste the sauce and adjust sweetness or tanginess as desired.
  6. Transfer the sauce to an air-tight container and refrigerate for up to two weeks.

Notes

  • Always taste as you go and adjust the flavor to your preference.
  • Use high-quality ingredients for the best flavor.
  • Let the sauce sit for at least 30 minutes in the refrigerator before serving.