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Homemade Copycat Outback Ranch Dressing photo

Copycat Outback Ranch Dressing

This Copycat Outback Ranch Dressing is creamy, tangy, and bursting with flavor, perfect for salads and dipping!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mayonnaise provides the creamy base
  • ½ cup Buttermilk adds tanginess
  • 1 package Ranch dressing mix 1 oz package
  • ½ tsp Black pepper adds subtle kick
  • ½ tsp Garlic powder brings savory depth
  • ½ tsp Onion powder adds sweetness
  • ½ tsp Paprika introduces smokiness
  • ¼ tsp Cayenne pepper adds heat

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. In a mixing bowl, combine the mayonnaise and buttermilk. Whisk together until well blended and creamy.
  2. Add the ranch dressing mix to the creamy mixture and mix well.
  3. Sprinkle in the black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Whisk until all spices are evenly distributed.
  4. Taste the dressing and adjust the seasoning to your liking.
  5. Transfer to a storage container, seal, and chill in the refrigerator for at least 30 minutes.
  6. Serve the dressing over salads, as a dip, or with any dish that needs a creamy kick.

Notes

  • This dressing lasts up to a week in the fridge, but is best enjoyed fresh.
  • Experiment with herbs like dill or parsley for unique flavors.
  • For a vegan version, use vegan mayonnaise and a dairy-free buttermilk substitute.