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Homemade Copycat Outback Ranch Dressing photo

Copycat Outback Ranch Dressing

If you’ve ever dined at Outback Steakhouse, then you know…
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cupmayonnaise
  • 1/2 cupbuttermilk
  • 1 1-ozpackage ranch dressing mix
  • 1/4 tspblack pepper
  • 1/4 tspgarlic powder
  • 1/4 tsponion powder
  • 1/4 tsppaprika
  • 1/4 tspcayenne pepper

Equipment

  • Mixing Bowls

Method
 

Instructions
  1. In a medium bowl, combine 1 cup mayonnaise, ½ cup buttermilk, 1 (1‑oz) package ranch dressing mix, ¼ tsp black pepper, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp paprika, and ¼ tsp cayenne pepper.
  2. Whisk until the mixture is smooth and all dry ingredients are fully incorporated, scraping the sides of the bowl as needed.
  3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
  4. Stir or whisk again before serving.

Notes

Notes
Can add additional buttermilk if a thinner dressing is preferred.
Use Hidden Valley Ranch dressing mix for a gluten-free dressing.
Adjust cayenne pepper to taste.
I used Duke’s Mayonnaise.