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Cosmic Brownies

These chewy, chocolatey delights are a nostalgic treat perfect for any occasion, featuring a rich cocoa flavor and colorful candy toppings.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy
Servings: 16 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Baking Pan
  • Spatula

Ingredients

Ingredients

  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ½ cup unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup colorful candy-coated chocolate (for topping)

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease an 8×8-inch baking pan or line it with parchment paper.
  • Step 3: In a large mixing bowl, combine melted butter and granulated sugar. Whisk until smooth, then add eggs, milk, corn syrup, and vanilla extract.
  • Step 4: Sift cocoa powder, flour, and salt into the wet mixture. Fold gently to combine.
  • Step 5: Pour the batter into the prepared baking pan and smooth the top.
  • Step 6: Bake for 20-25 minutes, checking for doneness with a toothpick.
  • Step 7: Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Step 8: Once cool, sprinkle the candy-coated chocolate on top and gently press down.

Notes

For extra fudginess, avoid overmixing and underbake slightly. Experiment with different toppings!