Step 1: Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.
Step 2: In a skillet, heat the olive oil over medium heat. Add the diced cremini mushrooms and sauté for about 5-7 minutes until they're soft and golden. Remove from heat and set aside to cool.
Step 3: In a large mixing bowl, whisk together the white whole wheat flour, almond flour, baking powder, and Spike Seasoning. This will create the base for your muffins.
Step 4: In another bowl, combine the cottage cheese, Parmesan cheese, beaten eggs, and water. Mix until everything is well blended.
Step 5: Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix. Then, fold in the sautéed mushrooms, crumbled feta, and sliced green onions.
Step 6: Grease your muffin tin lightly or use muffin liners. Spoon the batter into each muffin cup, filling them about 2/3 full to allow for rising.
Step 7: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!
