Place the cottage cheese, eggs, and rolled oats in a blender and blend until the batter is smooth and uniform.
Heat a non-stick skillet over medium heat and add a little oil to coat the surface.
Pour 1/4-cup portions of batter onto the hot skillet, then immediately cover the pan with a lid.
Cook the pancakes covered for 2–3 minutes until the bottoms are set and lightly golden.
Flip each pancake and cook for another 2 minutes, or until cooked through and golden on the other side.
Remove cooked pancakes to a plate and repeat with remaining batter until all pancakes are made.
