Cream Cheese Mints
Cream cheese mints are delightful treats that add a touch of sweetness and flavor to any gathering. These soft and creamy mints are easy to make and can be customized with vibrant colors.
Servings: 20 servings
Equipment
- Mixing Bowl
- Electric Mixer
- Cookie Sheet
- Parchment Paper
- Small Cookie Scoop
Ingredients
Base Ingredients
- 8 ounces Cream Cheese at room temperature
- 1.5 tablespoons Unsalted Butter at room temperature
- 8-9 cups Powdered Sugar (32-36 ounces)
- 4 drops Peppermint Oil adjust to taste
- Food Coloring optional, adjust as desired
Instructions
- Step 1: Prepare Your Workspace. Gather all your ingredients and tools. Clean your workspace to ensure a seamless preparation process.
- Step 2: Mix the Base Ingredients. In a large mixing bowl, combine the softened cream cheese and unsalted butter. Cream them together until smooth and well blended.
- Step 3: Add the Sugar and Flavoring. Gradually add in 8 cups of powdered sugar, mixing well after each addition. Add the peppermint oil and mix until fully combined.
- Step 4: Adjust Consistency. Check the consistency of your mint mixture. If it’s too soft, add more powdered sugar one cup at a time.
- Step 5: Add Food Coloring (Optional). If desired, divide your mixture and add food coloring to achieve your desired hue.
- Step 6: Shape the Mints. Use a small cookie scoop or your hands to roll the mixture into small balls or discs. Place them on a cookie sheet lined with parchment paper.
- Step 7: Chill the Mints. Refrigerate the cookie sheet for at least 30-60 minutes to firm up the mints.
- Step 8: Serve and Enjoy! After chilling, serve the mints. Store in an airtight container in the refrigerator for up to a week.
Notes
Store mints in a cool place as heat can cause them to soften. You can freeze them for longer storage.