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Homemade Creamed Spinach recipe photo

Creamed Spinach

This Creamed Spinach is rich, velvety, and packed with flavor! A simple, elegant side that pairs perfectly with steaks and roasted chicken.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh spinach bright, crisp leaves
  • 2 tablespoons olive oil extra virgin
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese freshly grated
  • salt and pepper to taste
  • 1/4 teaspoon nutmeg optional

Equipment

  • Large skillet or sauté pan
  • Knife and cutting board
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander or salad spinner

Method
 

Creamed Spinach, Made Easy
  1. Start by washing your fresh spinach thoroughly under cold running water. Trim any tough stems if needed. Using a salad spinner or colander, drain excess water so your spinach isn’t soggy when cooked.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic, as it will become bitter.
  3. Add the spinach to the skillet in batches if necessary, stirring to wilt it down evenly. This will take about 3-5 minutes. Once the spinach is fully wilted, use a spoon to press out any excess moisture if needed.
  4. Pour in 1 cup of heavy cream and stir to combine. Let it simmer gently for 2-3 minutes until the cream thickens slightly. Then stir in 1/2 cup grated Parmesan cheese until melted and smooth.
  5. Season with salt, pepper, and a pinch of nutmeg if using. Stir to blend all the flavors together. Taste and adjust seasoning as needed. Serve warm for the best experience.

Notes

  • Don’t overcrowd the pan to avoid steaming and watery spinach.
  • Drain excess water from spinach to keep the sauce creamy and thick.
  • Avoid burning garlic to prevent bitter flavors.
  • Use freshly grated Parmesan for the best melting and flavor.
  • Simmer cream gently to prevent separation.