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Homemade Creamy Baked Spinach Artichoke Dip photo

Creamy Baked Spinach Artichoke Dip

This Creamy Baked Spinach Artichoke Dip is a must-try! Creamy, cheesy, and packed with flavor, it's the ultimate crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened to room temperature
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated mozzarella plus extra for topping
  • 1/2 cup freshly grated parmesan cheese plus extra for topping
  • 1 clove garlic finely minced
  • 14 ounces can artichoke hearts well drained, excess liquid squeezed out and roughly chopped
  • 1/2 cup frozen spinach thawed, well drained and excess liquid squeezed out
  • Pinch red pepper flakes or cayenne pepper optional

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Dish
  • Oven
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Blend until smooth and creamy.
  3. Stir in the grated mozzarella and freshly grated parmesan cheese until combined.
  4. Add the finely minced garlic, chopped artichoke hearts, and well-drained spinach, mixing until evenly distributed.
  5. Season with red pepper flakes or cayenne pepper and lemon zest, mixing again.
  6. Transfer the mixture into a prepared baking dish, spreading it evenly, and sprinkle with additional cheeses on top.
  7. Bake in the preheated oven for about 25-30 minutes, or until hot and bubbly with a golden top.
  8. Remove from the oven, let cool for a few minutes, and serve warm with chips, crackers, or bread.

Notes

  • Let the dip cool before storing it in an airtight container for leftovers.
  • To reheat, bake at 350°F (175°C) for about 20 minutes.
  • Adjust the spice level by adding more red pepper or serving with spicy chips.