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Homemade Creamy Broccoli Orzo photo

Creamy Broccoli Orzo

A quick, creamy one-pot orzo with tender broccoli and Parmesan for a comforting weeknight meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vegetable broth
  • 1 cup whole milk
  • 2 cups finely chopped broccoli
  • 3/4 cup orzo
  • 1 cup grated Parmesan cheese
  • 1/3 tsp sea salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1/4 tsp turmeric powder optional, for color

Equipment

  • Medium Saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Pour the vegetable broth and whole milk into a medium saucepan and bring to a boil over medium-high heat.
  2. Add the finely chopped broccoli, reduce heat to medium-low, and simmer for 2 minutes until the broccoli begins to soften.
  3. Stir in the orzo, sea salt, black pepper, and turmeric (if using). Cook, stirring occasionally, until the orzo is tender, about 8–10 minutes.
  4. Remove the pan from the heat, stir in the grated Parmesan until melted and the sauce is creamy, and taste to adjust seasoning.
  5. Serve immediately.

Notes

  • Use a non-stick pot to reduce sticking while cooking with milk.
  • Stir the orzo frequently to prevent it from sticking to the pan.
  • Adjust salt at the end after tasting, especially if your broth is salty.
  • Use whole milk for a creamier texture; low-fat milk will yield a thinner result.
  • Chop broccoli finely so it becomes tender within the short simmer time.