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Creamy Chicken Florentine

A comforting dish featuring tender chicken, rich sauce, and vibrant spinach, perfect for weeknight dinners or special occasions.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts Seasoned with salt and pepper

Butter and Oil

  • 2 tablespoons butter For cooking chicken
  • 1 tablespoon olive oil For cooking chicken

Vegetables

  • 1 cup button mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups baby spinach Fresh

Sauce Ingredients

  • ½ cup dry apple cider vinegar Pinot grigio or sauvignon blanc
  • 2 cups whole milk Or heavy cream
  • ½ cup Parmesan cheese, freshly grated For flavor
  • ½ teaspoon salt

Seasoning

  • Pepper To taste

Instructions

  • Step 1: Season the chicken breasts with salt and pepper on both sides.
  • Step 2: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side until golden brown. Remove and set aside.
  • Step 3: In the same skillet, add sliced mushrooms and sauté for 3-4 minutes. Add minced garlic and cook for another minute.
  • Step 4: Sprinkle flour over the mushrooms and garlic, stir to combine, then pour in the dry apple cider vinegar. Allow to reduce for 2-3 minutes.
  • Step 5: Pour in the whole milk (or heavy cream) and stir until well combined. Add Parmesan cheese and mix until melted. Season with salt and pepper.
  • Step 6: Stir in baby spinach and let it wilt for about 2 minutes.
  • Step 7: Return the chicken to the skillet, coating with the sauce. Simmer for 3-5 minutes to heat through.
  • Step 8: Serve over pasta, rice, or with crusty bread. Garnish with extra Parmesan if desired.

Notes

For best results, use freshly grated Parmesan cheese. You can also substitute baby spinach with kale or add other vegetables.