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Homemade Creamy Seafood Pasta photo

Creamy Seafood Pasta

This Creamy Seafood Pasta is a delightful dish that combines rich flavors of shrimp and scallops in a silky sauce. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups uncooked pasta (I used fusilli)
  • 1 lb raw shrimp (peeled and deveined)
  • 1 lb scallops
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 4 oz Philadelphia cream cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Lemon wedges for garnish

Equipment

  • Large Pot
  • Skillet
  • Colander
  • Wooden Spoon
  • Measuring cups and spoons

Method
 

Instructions
  1. Start by bringing a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Once cooked, reserve about half a cup of pasta water, then drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Then, add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the scallops are opaque.
  3. Lower the heat and add the Philadelphia cream cheese to the skillet. Stir until melted and combined with the seafood. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste.
  4. Add the drained pasta to the skillet, tossing everything together to coat the pasta evenly with the creamy seafood sauce. Let it cook together for another minute to ensure everything is heated through.
  5. Remove the skillet from heat and serve the Creamy Seafood Pasta immediately. Garnish with chopped parsley and lemon wedges for a fresh touch.

Notes

  • Use whole wheat pasta for added fiber.
  • Swap out the cream cheese for a low-fat alternative or Greek yogurt.
  • Add more vegetables such as spinach, peas, or bell peppers for extra nutrients.
  • Consider using zucchini noodles for a low-carb option.