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Homemade Creamy Tomato Chicken photo

Creamy Tomato Chicken

Tender chicken simmered in a creamy tomato sauce for a quick and comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts about 2 breasts, sliced lengthwise into 4 thin cutlets
  • 2 tablespoons olive oil divided
  • 2 tablespoons unsalted butter divided
  • 1/2 teaspoon kosher salt divided
  • 1/4 teaspoon black pepper divided
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic minced
  • 8 oz tomato sauce
  • 1/2 cup half-and-half or cream
  • 2 teaspoons cornstarch optional — mix with half-and-half if using
  • 1/2 cup Parmesan cheese grated
  • parsley for garnish

Equipment

  • Large Skillet
  • Tongs or spatula
  • Measuring Spoons
  • Measuring Cups
  • Knife and cutting board

Method
 

  1. Slice each chicken breast lengthwise to make 4 thinner cutlets and pat them dry.
  2. Season both sides of the cutlets evenly with 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1 teaspoon Italian seasoning.
  3. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
  4. Brown the chicken cutlets in the skillet about 4–5 minutes per side until golden and cooked through, then transfer to a plate.
  5. Add the remaining 1 tablespoon olive oil to the skillet, then add the minced garlic and sauté until fragrant, about 30–60 seconds.
  6. Pour in the tomato sauce and add the remaining 1 tablespoon butter. If using half-and-half, whisk the 2 teaspoons cornstarch into the 1/2 cup half-and-half until smooth, then stir into the skillet.
  7. Return the chicken to the skillet, spoon sauce over the pieces, then sprinkle the 1/2 cup grated Parmesan over the top.
  8. Simmer gently for about 5 minutes until the sauce thickens slightly and the chicken is heated through.
  9. Serve the chicken topped with chopped parsley as a garnish.

Notes

  • Nutrition estimates vary by product and should be checked with your own tracker.
  • If chicken is cold from the fridge, let it sit briefly at room temperature while you prep.
  • Use cornstarch mixed into the half-and-half to help the sauce thicken.
  • Fresh chopped basil can be added to the sauce while simmering for extra flavor.