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Homemade Creamy Tortellini with Shrimp photo

Creamy Tortellini with Shrimp

This Creamy Tortellini with Shrimp is a quick, comforting delight! A rich, creamy sauce envelops tender tortellini and succulent shrimp for an irresistible dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 16-ounce package refrigerated cheese tortellini the star of the dish, offering a cheesy and tender bite
  • 2 tablespoons olive oil divided
  • 1.5 pounds medium to large shrimp peeled and deveined
  • 1 teaspoon Cajun or Creole seasoning for a kick of spice
  • 0.5 medium yellow or sweet onion diced
  • 0.5 red bell pepper diced
  • 8 ounces smoked sausage sliced
  • 2 cloves garlic minced
  • 0.5 cup butter (I use salted)
  • 1 cup heavy cream the secret to the creamy texture
  • 0.25 teaspoon dried thyme enhances the overall flavor profile
  • 0.25 teaspoon cayenne pepper (optional)
  • 0.5 cup freshly grated Parmesan cheese adds creaminess and a salty punch
  • 1 tablespoon chopped fresh parsley for garnish

Equipment

  • Large Pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander

Method
 

Instructions:
  1. In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and red bell pepper, sautéing until softened (about 3-4 minutes). Add the sliced smoked sausage and minced garlic, cooking for an additional 2-3 minutes until fragrant.
  4. Add the butter to the skillet, allowing it to melt completely. Pour in the heavy cream, stirring to combine. Add the dried thyme and cayenne pepper (if using). Let the sauce simmer for a few minutes until it thickens slightly.
  5. Return the sautéed shrimp to the skillet and add the cooked tortellini. Stir to coat everything in the creamy sauce. Gradually mix in the grated Parmesan cheese until melted and the sauce is creamy.
  6. Remove the skillet from heat. Garnish with chopped fresh parsley before serving. Enjoy your Creamy Tortellini with Shrimp warm!

Notes

  • Feel free to customize with your favorite veggies for added nutrition.
  • For a spicier kick, increase the Cajun seasoning or add fresh jalapeños.
  • Store leftovers in an airtight container for up to 3 days, adding cream when reheating.