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Homemade Creme de Menthe Truffles photo

Creme de Menthe Truffles

Indulge in these delightful Creme de Menthe Truffles! A perfect blend of rich chocolate and refreshing mint that everyone will love.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Truffles:
  • 1/2 cup salted butter melted
  • 1 cup finely chopped toasted pecans
  • 1/4 cup clear or green creme de menthe
  • 4 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 2 teaspoons shortening

Equipment

  • Mixing Bowl
  • Silicone spatula
  • Baking Sheet
  • Parchment Paper
  • Double boiler or microwave-safe bowl
  • Cookie Scoop

Method
 

Instructions:
  1. Step 1: Prepare Your Workstation - Start by gathering all your ingredients and equipment. Line your baking sheet with parchment paper to make it easy to transfer the truffles later.
  2. Step 2: Mix the Filling - In a large mixing bowl, combine the melted salted butter, finely chopped toasted pecans, and creme de menthe. Stir until well combined.
  3. Step 3: Add the Sugar - Gradually sift in the powdered sugar, mixing until the mixture is smooth and well incorporated. The mixture should be thick but manageable.
  4. Step 4: Form the Truffles - Using a cookie scoop, take a small portion of the mixture and roll it into a ball. Place each ball on the prepared baking sheet. Continue until all the mixture has been used.
  5. Step 5: Chill the Truffles - Place the baking sheet with the truffles in the refrigerator for about 30 minutes or until firm. This will make it easier to coat them in chocolate.
  6. Step 6: Melt the Chocolate - While the truffles are chilling, melt the semi-sweet chocolate chips and shortening together. You can do this using a double boiler or in the microwave, stirring every 30 seconds until fully melted and smooth.
  7. Step 7: Coat the Truffles - Once the truffles are firm, dip each one into the melted chocolate, using a fork to roll them around until fully coated. Allow any excess chocolate to drip off before returning them to the parchment-lined baking sheet.
  8. Step 8: Chill Again - Once all the truffles are coated, place them back in the refrigerator to set the chocolate. This should take about 15-20 minutes.
  9. Step 9: Serve and Enjoy - Once the chocolate has set, your Creme de Menthe Truffles are ready to be enjoyed! Serve them on a decorative plate or package them up for a delightful gift.

Notes

  • Make sure your butter is fully melted for a smooth filling.
  • Toasting the pecans enhances their flavor, so don’t skip this step.
  • Chilling the truffles is crucial for easy handling and coating.
  • Experiment with different types of chocolate for unique flavor combinations.