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Homemade Crispy Air Fryer Chicken Wings image

Crispy Air Fryer Chicken Wings

These Crispy Air Fryer Chicken Wings are an easy, healthier game day snack that delivers crispy, flavorful perfection!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Wings:
  • 2 pounds chicken wings divided, thaw if using frozen
  • 1 teaspoon kosher salt
For the Sauce:
  • 1 cup hot sauce (such as Frank's Original or Crystal)
  • ½ cup unsalted butter
  • 2 tablespoons white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Pinch cayenne pepper (optional and to taste)

Equipment

  • Air Fryer
  • Mixing Bowl
  • Baking Sheet
  • Meat Thermometer
  • Cooking spray

Method
 

Instructions:
  1. Step 1: Prepare the Chicken Wings - Start by patting the chicken wings dry with paper towels. This step is crucial for achieving that coveted crispy skin. If you’re using frozen wings, make sure they’re completely thawed before proceeding.
  2. Step 2: Season the Wings - In a large bowl, add the chicken wings along with the kosher salt. Toss them well to ensure that the salt is evenly distributed across all the wings.
  3. Step 3: Preheat Your Air Fryer - Preheat your air fryer to 400°F (200°C). This will help the wings cook evenly and get crispy right from the start.
  4. Step 4: Air Fry the Wings - Arrange the seasoned wings in a single layer in the air fryer basket. Depending on your air fryer’s capacity, you may need to do this in batches. Air fry for 25-30 minutes, flipping the wings halfway through for even cooking.
  5. Step 5: Make the Sauce - While the wings are cooking, prepare your sauce. In a saucepan over medium heat, combine the hot sauce, unsalted butter, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until the butter is melted and the mixture is well combined. Taste and adjust the heat by adding more cayenne if desired.
  6. Step 6: Toss the Wings in Sauce - Once the wings are done cooking, transfer them to a large mixing bowl. Pour the hot sauce mixture over the wings and toss them until they are well coated.
  7. Step 7: Serve and Enjoy! - Serve the wings right away, garnished with your favorite dipping sauces, celery sticks, and a side of ranch or blue cheese dressing. Enjoy the crispy, spicy goodness of your homemade air fryer chicken wings!

Notes

  • For extra crunch, ensure wings are patted dry before seasoning.
  • Don’t overcrowd the air fryer basket for even cooking.
  • Feel free to adjust the hot sauce for desired spiciness.