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Easy Crispy Air Fryer Gnocchi photo

Crispy Air Fryer Gnocchi

Golden, crispy gnocchi with a savory parmesan coating ready in minutes using the air fryer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb gnocchi
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons finely grated Parmesan cheese

Equipment

  • Air Fryer
  • Large Bowl

Method
 

  1. Preheat the air fryer to 400°F (about 200°C).
  2. In a large bowl, combine the gnocchi, olive oil, salt, garlic powder, paprika, and grated Parmesan; toss until the gnocchi are evenly coated.
  3. Transfer the coated gnocchi to the air fryer basket in a single layer or as evenly as possible.
  4. Air fry for 13–15 minutes, shaking the basket 3–4 times during cooking to promote even browning.
  5. Cook until the gnocchi are golden and crispy on the outside.
  6. Serve immediately with extra Parmesan, chopped parsley, and marinara sauce on the side if desired.

Notes

  • Use avocado oil instead of olive oil for a richer flavor.
  • If using frozen cauliflower gnocchi, follow this air fryer method rather than the bag directions.
  • The air fryer yields the crispiest texture compared with pan-frying or baking.
  • This recipe is flexible—swap or adjust spices to taste.