Preheat the oven to 375°F (190°C). Lightly spray a baking sheet with non-stick cooking spray and set aside.
Crack the eggs into a small bowl and whisk until smooth.
In a separate small bowl, combine the Italian seasoned breadcrumbs and grated Parmesan cheese.
Working with one ravioli at a time, dip each piece into the beaten eggs to coat, then press into the breadcrumb-Parmesan mixture so it is evenly coated. Place coated ravioli on the prepared baking sheet in a single layer.
Bake for 10–12 minutes, or until the ravioli are lightly browned and crispy.
Serve the crispy baked ravioli hot with marinara sauce for dipping.
