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Homemade Crispy Baked Salt and Pepper Chicken Wings photo

Crispy Baked Salt and Pepper Chicken Wings

Crispy oven-baked chicken wings seasoned simply with salt, freshly ground black pepper, and optional baking powder for extra crunch.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper freshly ground
  • 2 teaspoons sea salt
  • 1 tablespoon baking powder optional
  • 1 tablespoon parsley fresh, chopped for garnish

Equipment

  • Large baking sheet
  • Parchment Paper
  • Large mixing bowl
  • Paper Towels
  • Tongs

Method
 

  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Pat the chicken wings dry thoroughly with paper towels and place them in a large mixing bowl.
  3. Drizzle the wings with 2 tablespoons olive oil and toss to coat each wing evenly.
  4. Sprinkle 1 teaspoon freshly ground black pepper and 2 teaspoons sea salt over the wings and toss to distribute. If using baking powder, add 1 tablespoon now and toss until coated.
  5. Arrange the wings in a single layer on the prepared baking sheet with space between pieces for airflow.
  6. Bake for 40 to 45 minutes, turning once if desired, until the wings are golden brown and crispy.
  7. Remove from the oven, taste and sprinkle additional salt and pepper if desired, then garnish with chopped parsley before serving.

Notes

  • Wings may be pre-cut into wingettes and drumettes; remove wing tips if needed.
  • If not crisp after 45 minutes, broil for 2–3 minutes while watching closely.
  • Use sea salt for best flavor, though table salt will work.
  • Line the baking sheet to prevent sticking.