Go Back
Homemade Crispy Brussels Caesar with Toasted Pumpkin Seeds recipe photo

Crispy Brussels Caesar with Toasted Pumpkin Seeds

This Crispy Brussels Caesar is bursting with flavor! Roasted sprouts, smoky turkey bacon, toasted pumpkin seeds, and creamy Caesar dressing make a perfect crunchy salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Brussels sprouts halved
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/2 cup turkey bacon chopped
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup pumpkin seeds toasted
  • 1/2 cup Caesar dressing alcohol-free
  • 2 cups Romaine lettuce chopped
  • lemon wedges for serving

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Sharp Knife
  • Cutting Board
  • Small skillet
  • Tongs
  • Salad servers

Method
 

Directions: Crispy Brussels Caesar with Toasted Pumpkin Seeds
  1. Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Spread them out in a single layer to ensure even roasting. Roast for about 20-25 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.
  2. While the Brussels sprouts roast, heat a small skillet over medium heat. Add the chopped turkey bacon and cook until crisp, about 5-7 minutes. Remove from heat and drain on paper towels to remove excess fat.
  3. In the same skillet, reduce heat to low and add the pumpkin seeds. Toast them gently for 2-3 minutes, stirring frequently, until they’re fragrant and just beginning to brown. Watch carefully to avoid burning.
  4. In a large mixing bowl, combine the chopped Romaine lettuce and roasted Brussels sprouts. Add the cooked turkey bacon and toasted pumpkin seeds.
  5. Pour the Caesar dressing over the salad. Using salad servers or tongs, toss gently but thoroughly to coat every piece.
  6. Sprinkle the grated Parmesan cheese over the salad and toss lightly once again. Serve with lemon wedges on the side for an optional bright squeeze to finish.

Notes

  • Roast Brussels sprouts until just crispy to avoid bitterness and maintain crunch.
  • Store dressing separately to keep salad fresh and prevent sogginess.
  • Substitute turkey bacon with smoked tempeh or crispy chickpeas for a vegetarian option.
  • Try sunflower seeds instead of pumpkin seeds for a nut-free variation.
  • Make it dairy-free by using dairy-free Caesar dressing and nutritional yeast instead of Parmesan.