Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C).
Step 2: Prepare the Filling - In a large mixing bowl, combine the shredded chicken, taco seasoning, and enchilada sauce. Mix until evenly coated.
Step 3: Assemble the Wraps - Lay out a tortilla, spread refried beans in the center, add the chicken mixture, and top with cheese.
Step 4: Roll It Up - Fold in the sides and roll tightly from the bottom to the top.
Step 5: Prepare for Baking - Place the wraps seam-side down on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray.
Step 6: Bake - Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
Step 7: Slice and Serve - Once baked, let cool for a minute, slice in half diagonally, and serve with toppings.
