Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Green Beans - Start by trimming the ends off your green beans. Wash them thoroughly and pat them dry to ensure the batter sticks well.
- Step 2: Make the Batter - In a large mixing bowl, combine the all-purpose flour and cornstarch. In a separate bowl, whisk together the egg and cold club soda until well combined. Gradually add the egg mixture to the flour mixture, stirring until it forms a smooth batter.
- Step 3: Season the Batter - Add salt and pepper to the batter. Feel free to add a pinch of garlic powder or other spices if you want to elevate the flavor.
- Step 4: Heat the Oil - In a frying pan or deep pot, heat the vegetable oil over medium-high heat. Check if the oil is ready by dropping a small amount of batter into the oil; it should sizzle and float.
- Step 5: Coat the Green Beans - Dip each green bean into the batter, ensuring it is fully coated. Allow any excess batter to drip off before placing it in the hot oil.
- Step 6: Fry the Green Beans - Carefully place the battered green beans into the hot oil in batches. Fry them for about 3-4 minutes or until they are golden brown and crispy.
- Step 7: Drain and Season - Using a slotted spoon, remove the fried green beans from the oil and place them on a plate lined with paper towels to absorb any excess oil. While they are still hot, sprinkle with additional salt if desired.
- Step 8: Serve with Dipping Sauce - Serve your crispy fried green beans with sriracha mayo for an extra kick! You can also experiment with other dipping sauces if preferred.
Notes
- For gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- For vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- For extra crispiness, consider double-dipping the green beans in the batter.