Preheat the oven and cook the 12 frozen breaded chicken strips according to the package instructions (arrange in a single layer on a baking sheet and cook until heated through and crispy).

Meanwhile, split the 12 sweet dinner rolls into top and bottom halves.

Spread about 1/2 tablespoon of the Sabra Honey Mustard Spread on the bottom half of each roll.

When the chicken strips are done, place one cooked chicken strip on each prepared bottom roll.

Add any optional toppings you like (lettuce, sliced tomato, thinly sliced purple onion, sliced pickles) on top of the chicken.

Place the top roll halves on the sliders and serve warm.