Crock Pot Artichoke Crab Dip
A creamy, cheesy dip made with artichokes and lump crab meat, perfect for any gathering.
Servings: 8 servings
Calories: 250kcal
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Ingredients
- 14 ounces artichoke hearts, drained and coarsely chopped
- 8 ounces cream cheese, cut into cubes
- 4 ounces lump crab meat, drained
- ½ cup parmesan cheese, grated
- 4 pieces green onions, sliced
- 1 tablespoon lemon juice
- to taste sliced baguette or butter crackers, for dipping
Instructions
- Step 1: Prepare Your Slow Cooker - Begin by greasing your slow cooker with a light spray of cooking oil to ensure easy cleanup later.
- Step 2: Combine the Ingredients - In a large mixing bowl, add the coarsely chopped artichoke hearts, cream cheese, lump crab meat, grated parmesan cheese, sliced green onions, and lemon juice. Gently fold the mixture until all the ingredients are well combined.
- Step 3: Transfer to Slow Cooker - Spoon the dip mixture into the prepared slow cooker, spreading it out evenly.
- Step 4: Cook - Cover the slow cooker with its lid and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir the dip occasionally during the cooking process for even heating.
- Step 5: Serve Hot - Once the dip is ready, give it a good stir before serving. Transfer it to a serving dish or keep it in the slow cooker for guests to help themselves.
- Step 6: Enjoy! - Serve your creamy artichoke crab dip with freshly sliced baguette or butter crackers for dipping. Get ready for the compliments to roll in!
Notes
For extra flavor, consider adding a dash of Worcestershire sauce or a pinch of cayenne pepper to the mix for a subtle kick. If looking for a lighter option, substitute half of the cream cheese with Greek yogurt.