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Homemade Curry Greek-Style Yogurt Dip photo

Curry Greek-Style Yogurt Dip

This Curry Greek-Style Yogurt Dip is a creamy, spiced delight! Perfect for any gathering, it pairs beautifully with crunchy veggies or pita chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Greek yogurt plain, nonfat
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon honey
  • Salt to taste

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Measuring Spoons
  • Serving Bowl

Method
 

Preparation Steps
  1. Gather your ingredients by measuring out all your ingredients. This will save you time and ensure you don't miss anything!
  2. In a mixing bowl, add the Greek yogurt. Next, sprinkle in the curry powder, cinnamon, onion powder, and garlic powder.
  3. Incorporate the honey into the mixture for a touch of sweetness, and season with salt to taste.
  4. Use a whisk or fork to blend everything together until the dip is smooth and creamy. Make sure all the spices are well incorporated.
  5. Give your dip a taste! Feel free to adjust the seasoning or add a bit more honey if you prefer it sweeter.
  6. For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Feel free to customize the spices based on your preferences.
  • This dip can also be used as a spread in sandwiches or wraps.