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Homemade Dark Chocolate Truffles photo

Dark Chocolate Truffles

Indulge in these rich and creamy Dark Chocolate Truffles! Perfect for any occasion with just a handful of simple ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 59.5 ml Heavy Cream
  • 5 ounces Bittersweet Chocolate finely chopped
  • 1 tablespoon Softened Butter

Equipment

  • Heatproof bowl
  • Whisk or spatula
  • Cookie Scoop or Melon Baller
  • Parchment Paper

Method
 

Instructions
  1. Step 1: Prepare the Chocolate and Cream - In a heatproof bowl, combine the finely chopped bittersweet chocolate and softened butter.
  2. Step 2: Heat the Cream - In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil.
  3. Step 3: Combine - Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute to allow the chocolate to melt.
  4. Step 4: Stir Until Smooth - Using a whisk or spatula, stir the mixture gently until it is completely smooth and shiny. This is your ganache.
  5. Step 5: Cool the Ganache - Cover the bowl with plastic wrap and let it cool to room temperature. Then, refrigerate for about 1-2 hours until it is firm enough to scoop.
  6. Step 6: Shape the Truffles - Once the ganache is firm, use a cookie scoop or melon baller to portion out equal amounts of ganache. Roll them quickly between your palms to form smooth balls.
  7. Step 7: Coat the Truffles - Roll each truffle in your choice of coating—cocoa powder, crushed nuts, or sprinkles. Place them on parchment paper as you go.
  8. Step 8: Chill and Serve - Once all truffles are coated, refrigerate for another 30 minutes to set. Enjoy your Dark Chocolate Truffles chilled or at room temperature.

Notes

  • Store truffles in an airtight container in the refrigerator for up to two weeks.
  • They can also be frozen for up to three months, just ensure they are in a single layer.
  • Let truffles sit out for about 15 minutes before serving for the best flavor and texture.