Dill Pickle Dip
A deliciously tangy and creamy dip that combines the delightful crunch of dill pickles with the smoothness of cream cheese and Greek yogurt.
Servings: 4 servings
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 8 ounces cream cheese, softened
- ½ cup plain Greek yogurt or sour cream
- 1 tablespoon pickle juice
- 3 tablespoons fresh dill, chopped plus more for garnish
- 1 cup dill pickles, finely chopped plus more for garnish
Instructions
- Step 1: Gather all your ingredients including softened cream cheese, Greek yogurt or sour cream, pickle juice, fresh dill, and dill pickles.
- Step 2: In a medium mixing bowl, combine the softened cream cheese and Greek yogurt (or sour cream). Blend until smooth and creamy.
- Step 3: Add the pickle juice, fresh dill, and finely chopped dill pickles to the mixture. Stir well to combine.
- Step 4: Taste the dip and adjust the seasoning with more pickle juice or dill if desired.
- Step 5: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 6: Stir the dip before serving and garnish with additional chopped dill pickles and fresh dill.
Notes
For a smoother dip, use an electric mixer. This dip pairs well with pita chips, baguette slices, or fresh vegetables.