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Dill Pickle Pasta Salad

A vibrant and tangy pasta salad that combines the crunchiness of pickles with the creaminess of cheese and the comfort of pasta.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Pot
  • Mixing Bowl
  • Colander

Ingredients

Pasta

  • 8 ounces rotini pasta Cook according to package directions.

Pickles

  • 1 cup dill pickles, chopped

Cheese

  • 1 cup cheddar cheese, diced

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • for garnish Fresh dill Optional

Instructions

  • Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  • Step 2: Prepare the Dressing - In a large mixing bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  • Step 3: Combine Ingredients - Add the cooled pasta, chopped dill pickles, and diced cheddar cheese to the dressing. Gently fold until coated.
  • Step 4: Taste and Adjust - Taste the salad and adjust seasoning with more salt and pepper if needed. Add more pickles or pickle juice for extra flavor.
  • Step 5: Chill and Serve - Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Add a splash of mayo or pickle juice to refresh before serving.