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Homemade Dill Sauce photo

Dill Sauce

This Dill Sauce is a must-try! It's creamy, tangy, and perfect for enhancing any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup sour cream adds creaminess and tang
  • 1/2 cup mayonnaise provides a rich base
  • 2 tablespoons fresh dill, finely chopped the star ingredient
  • 1 tablespoon lemon juice brightens the sauce
  • 1 small garlic clove, minced introduces savory depth
  • 1/4 teaspoon salt enhances flavors
  • 1/4 teaspoon black pepper adds subtle heat

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Gather your ingredients and ensure they are ready and measured out.
  2. In a medium mixing bowl, add the sour cream and mayonnaise. Mix until smooth.
  3. Add the finely chopped dill, lemon juice, minced garlic, salt, and black pepper. Stir until fully incorporated.
  4. Taste the sauce and adjust the seasoning as needed, adding more lemon juice or garlic if desired.
  5. Let the sauce chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Use Greek yogurt instead of sour cream for a tangy twist.
  • Feel free to add chopped capers for a briny kick.