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Homemade Dill Sauce photo

Dill Sauce

Dill sauce is a versatile condiment that can elevate a…
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cupsour cream
  • 1/2 cupmayonnaise
  • 2 tablespoonsfresh dillfinely chopped
  • 1 tablespoonlemon juice
  • 1 small garlic cloveminced
  • 1/4 teaspoonsalt
  • 1/4 teaspoonblack pepper

Equipment

  • Medium bowl
  • spoon or whisk
  • Plastic Wrap
  • Refrigerator

Method
 

Instructions
  1. In a medium bowl, add 1/2 cup sour cream and 1/2 cup mayonnaise.
  2. Add 2 tablespoons fresh dill (finely chopped), 1 tablespoon lemon juice, 1 small garlic clove (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.
  3. Stir with a spoon or whisk until the mixture is smooth and all ingredients are evenly combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Remove from the refrigerator, stir the sauce once more, then taste and adjust seasoning if necessary.
  6. Serve chilled.