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Homemade Dill Veggie Dip photo

Dill Veggie Dip

This Dill Veggie Dip is a creamy, zesty delight perfect for parties or a healthy snack!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek Yogurt plain, unsweetened
  • 1 cup Mayonnaise light or regular
  • 2 tablespoons dill weed
  • 2 tablespoons dried onion
  • 2 tablespoons parsley
  • 1 teaspoon seasoned salt

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Whisk or spoon
  • Storage container

Method
 

Directions
  1. Start by gathering all your ingredients together on a clean countertop. This will make the preparation process easier and more organized.
  2. In a mixing bowl, add the 1 cup of Greek yogurt and 1 cup of mayonnaise. Using a whisk or a spoon, mix them together until they are well blended and smooth.
  3. Next, add the 2 tablespoons of dill weed, 2 tablespoons of dried onion, 2 tablespoons of parsley, and 1 teaspoon of seasoned salt to the bowl. Stir until all the ingredients are evenly incorporated.
  4. Give your dip a taste. If you prefer a stronger dill flavor, feel free to add a bit more dill weed or seasoned salt according to your taste preference.
  5. Cover the bowl with plastic wrap or transfer the dip to a storage container. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is crucial for enhancing the overall taste.
  6. Once chilled, serve your Dill Veggie Dip with an assortment of fresh vegetables like carrots, celery, bell peppers, or even pita chips. Enjoy the creamy, flavorful dip that everyone will love!

Notes

  • Chill the dip for at least 30 minutes for the best flavor.
  • Store in an airtight container; it stays fresh for up to 5 days.
  • Adjust seasonings to your taste for a personalized flavor!