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Homemade Dill Veggie Dip photo

Dill Veggie Dip

A simple dill-flavored veggie dip made with Greek yogurt and mayonnaise.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

Ingredients
  • 1 c.Greek Yogurt
  • 1 c.Mayonnaise
  • 2 Tbspdill weed
  • 2 Tbspdried onion
  • 2 Tbspparsley
  • 1 tspseasoned salt

Method
 

Instructions
  1. In a medium bowl, add 1 cup Greek yogurt and 1 cup mayonnaise.
  2. Add 2 Tbsp dill weed, 2 Tbsp dried onion, 2 Tbsp parsley, and 1 tsp seasoned salt to the bowl.
  3. Stir or whisk until the mixture is smooth and all ingredients are evenly combined, scraping the sides of the bowl as needed.
  4. Cover the bowl tightly or transfer the dip to an airtight container and refrigerate for several hours or overnight to allow the flavors to meld.
  5. Stir the dip before serving and serve chilled with vegetables.