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Homemade Double Chocolate Loaf Cake photo

Double Chocolate Loaf Cake

This Double Chocolate Loaf Cake is a chocolate lover's dream! Rich, moist, and easy to make, it's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 3/4 cup dark brown sugar firmly packed
  • 1 cup dark unsweetened cocoa powder sifted
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 large egg yolk
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 ounces good-quality dark chocolate (60-72%), coarsely chopped
  • Whipped cream and strawberries for serving, if desired

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Oven mitts

Method
 

Instructions:
  1. Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
  2. Grease your loaf pan with a bit of oil or butter, and line it with parchment paper for easier removal later.
  3. In a large mixing bowl, whisk together the all-purpose flour, dark cocoa powder, dark brown sugar, granulated sugar, baking soda, baking powder, and salt until well combined.
  4. In another bowl, beat the eggs and egg yolk. Then add the buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
  5. Pour the wet ingredients into the dry ingredients. Gently fold them together using a rubber spatula until just combined. Be careful not to overmix!
  6. Fold in the coarsely chopped dark chocolate, distributing it evenly throughout the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with aluminum foil.
  9. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
  10. Slice and serve your Double Chocolate Loaf Cake warm or at room temperature, optionally topped with whipped cream and strawberries for a touch of elegance.

Notes

  • Allow the cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
  • Store at room temperature for up to three days or in the refrigerator for up to a week.
  • Freeze slices for up to three months; wrap them well to prevent freezer burn.